John Patrick spends much of his time in the Berkshire Hills of Massachusetts, where he is supported in his writing by his husband and their terriers, who are convinced they could do battle with the bears that come through the woods on occasion (the terriers, that is, not the husband).
John is an introvert and can often be found doing introverted things like reading or writing, cooking, and thinking deep, contemplative thoughts (his husband might call this napping). He loves to spend time in nature—“forest bathing” is the Japanese term for it—feeling connected with the universe. But he also loathes heat and humidity, bugs of any sort, and unsteady footing in the form of rocks, mud, tree roots, snow, or ice. So, his love of nature is tempered; he’s complicated that way.
John and his husband enjoy traveling and have visited over a dozen countries, meeting new people, exploring new cultures, and—most importantly—discovering new foods.