Henry Dawson lives a quiet life of perfect order and routine. His job as a cross-checker at a Chicago-based risk assessment firm means there’s no detail unmissed, no error unfixed and no room in his world for curve balls. That is until the day he loses his job, finds out his apartment building has been condemned, and receives an inheritance from an uncle he never even knew he had.
Now with no job, no home and no hope for the future, Henry suddenly finds himself in the tiny dead-end town of Los Encantados in the middle of the New Mexico desert, ready to sell the small roadside diner bequeathed to him by the uncle he never met. Given the circumstances, what choice does he have but to offload the diner—operated by waffle-loving Doris Day fan, Gracie Garcia—in an effort to try and fund his way back to his old life in Chicago?
But Henry was never planning on the arrival of wild, passionate and incredibly sexy Levi Jones. Nor was he ready for Levi’s crazy plan to turn Gracie’s Diner into the greatest Chocolate Works the world has ever known. For Levi claims to be the country’s finest chocolatier… or is he?
Before he knows it, Henry is pulled into Levi’s plan to create the most delicious, irresistible, mouth-watering, knee-buckling chocolates the world has ever imagined. At the same time Henry finds himself falling head over heels for the reckless, romantic allure of a man who is the complete opposite of everything Henry holds sacred.
Will Henry succumb to the charms of a handsome stranger despite every instinct warning him that Levi is nothing but a snake oil salesman? Will the secrets of Levi’s past destroy Henry’s hopes of ever finding true romance?
Or is Levi destined to melt Henry’s heart as he discovers that chocolate truly is the food of love?